Finally! Chef Luis has been working on this special menu for months and it is finally gracing the Yurt tables. What’s more, if you ring up and pre-book you can enjoy a complimentary glass of prosecco to enjoy while we prepare your meal.
This special menu, featuring a Festive Antipast and delicious Mushroom, Walnut and Blue Cheese parcels, is available between the 3rd and 22nd of December. So, make sure to book soon to avoid disappointment.
You can view the menu by clicking the button below. See you soon!