Our Food

We have a delicious breakfast and lunch menu. Can we tempt you with a home-made potato Rosti served with pan fried mushrooms and freshly prepared avocado with the finest poached egg perched on top? Or would you rather save yourself for one of our lunchtime plates of rare roast beef, baked red onions and potato salad with horseradish dressing? Our chef celebrates local fresh food…everything is prepared in the kitchen using herbs from our garden, finest salad leaves from North Aston Organics.
The menu celebrates vegetarian food and we enjoy catering for all dietary requirements. Oh and I didn’t mention Penny’s cakes… sshhhhh!

You can find out more about our food by clicking here…