Oliver Ong is in charge of our Marketing and Websites. As the only person in this department, Oli is the brain and beating heart behind all of our online and offline marketing for Nicholsons, Rosara and The Yurt. Currently studying business part
Liz is passionate about our customers and is very happy to see people wandering through the plants and sitting on the new range of furniture in their relaxed journey to the Yurt for coffee.
Niel is awesome (written by Liz!). He is the man behind the dream….topiary from Germany, furniture designed in North Aston and manufactured in Indonesia, a Yurt from Devon…
Now Ronnie Graham is somewhat of a legend around Nicholsons, not only for world class customer service, but his clear, love and commitment to the company for the past 17 years.
Now this recipe will give you the step by step instructions to make our glorious orange zest cake. Perfect for a family occasion or even if you want to indulge yourself as a treat!
George Landless is our multi-tasking wiz. George is primarily part of the plant centre team, working closely with Ronnie and Jess to help with any enquires around the products we offer.
Nadia Cheddi is the new face of our Plant Centre reception, and Rosara showroom. Since joining us just under a year ago, as Rosara assistant, Nadia has been providing great customer care with a level of knowledge and efficiency second to none. With a background in retail management at major names such as Karen Millen and Topshop, this bright spark among the Rosara ranks is one to watch, with her own ambitions fuelling Rosara’s already growing fire.
Jessica Latham-Warde is our bright and bubbly Rosara Manager. When Nicholsons was ready to launch its new outdoor furniture brand, Rosara, Jess was recruited to the role.
Luis Viega is our ‘supermo assitente chefe’ (or supreme assistant chef). The Portuguese native joins the Yurt kitchen team with an impressive 8 years of experience in commercial kitchens behind him. Having worked in massive brand restaurant chains such as Carluccio’s and Bill’s, as well as the, former high-end, Café Villandry based in Bicester Village, there’s no doubt he knows great tasting food. Luis knowledge and ability to come in and help produce great, simple and surprising food means is he is an indispensable addition to our growing team.