Oliver Ong is in charge of our Marketing and Websites. As the only person in this department, Oli is the brain and beating heart behind all of our online and offline marketing for Nicholsons, Rosara and The Yurt. Currently studying business part
Liz is passionate about our customers and is very happy to see people wandering through the plants and sitting on the new range of furniture in their relaxed journey to the Yurt for coffee.
Niel is awesome (written by Liz!). He is the man behind the dream… topiary from Germany, furniture designed in North Aston and manufactured in Indonesia, a Yurt from Devon…
Now this recipe will give you the step by step instructions to make our glorious orange zest cake. Perfect for a family occasion or even if you want to indulge yourself as a treat!
George Landless is our multi-tasking wiz. George is primarily part of the plant centre team, working closely with Ronnie and Jess to help with any enquires around the products we offer.
Nadia Cheddi is the new face of our Plant Centre reception, and Rosara showroom. Since joining us just under a year ago, as Rosara assistant, Nadia has been providing great customer care with a level of knowledge and efficiency second to none. With a background in retail management at major names such as Karen Millen and Topshop, this bright spark among the Rosara ranks is one to watch, with her own ambitions fuelling Rosara’s already growing fire.
Jessica Latham-Warde is our bright and bubbly Rosara Manager. When Nicholsons was ready to launch its new outdoor furniture brand, Rosara, Jess was recruited to the role.
We change The Yurt menu all the time. In fact, if you come for lunch on Monday, it may well be different by breakfast on Tuesday. We do this to ensure that we always use the freshest local produce, nothing gets old or becomes boring, and you get to try something completely different each time you join us.
We were recently lucky enough to receive a visit from local blogger and friend of The Yurt, Common Toff. Here is what she had to say about her visit… It has been my mission (and one I have been more than willing to take) to munch my way around Birmingham, finding yummy food spots for dinner, lunch, cocktails or for the best meal of the day: brunch. I seem to have collated a ‘Brunch in Birmingham’ collection, with my most recent post reviewing the gorgeous Gas Street Social.