Penny Troughton – Pastry Chef / Kitchen Manager

Our master baker, sous chef and everyone’s adopted work mum, Penny has been working in commercial kitchens all around Oxfordshire for the past 9 Years.  Since a young age Penny has always been a big fan of baking and making things for people to enjoy. A few years ago, she found work with our great and trusted supplier North Aston Organics. During this time, Penny handpicked the types of vegetables and leaves that we use in our delicious Yurt dishes today (talk about knowing your ingredients). In addition to her time spent at North Aston Organics, Penny has worked in other notable places like the Muddy Duck Pantry, and Delicacy in Chipping Norton. Either way, if you know Penny, you will already know she is a world class baker.